Dynamic Nutrition Network

Deepen – exchange – grow: We would like to invite professionals in nutrition including cooks, chefs, therapists, nutritionists, doctors, farmers, processors, and anyone with a deep interest in nutrition, to participate in a series of online meetings on Dynamic Nutrition.

The aim of these online sessions is to deepen and share aspects, insights and knowledge about nutrition. This will be an opportunity to build a network on a professional level on nutrition, exchange and work together on current questions, and envision how to continue to spread knowledge and awareness of Dynamic nutrition around the world. 

Healthy food grown in harmony with nature and in living soils, is important for a sustainable and fulfilling life. Our choice of food does not only affect the world in which we live in. Individually, we need to ask what kinds of foods support healthy physical, emotional and mental development. The forces that some food can stimulate in us are essential for our wellbeing. Looking beyond nutrients means adopting a dynamic perspective to nutrition.

Next online sessions:

3 December 2026 02:00 – 3:30 PM Zurich CET – REGISTRATION

This time, we hear from the physician Dr. Joean Oon Siew Kee from Malaysia about her engagement in China with trainings in nutrition and a healthy lifestyle.

In the Dynamic Nutrition Network, we want to share experiences and grant insights on the nutrition situation in a country in general. But also look on the professional situation, the challenges, opportunities and chances one faces. The talks are personal statements, so that different situations can be perceived.

Country report Malaysia
Chik Ying Chai

Country report Germany
Maike Ehrlichmann

Country report Egypt
Sohila Hassan Mohammed

Country report Spain
Mercè Vancells Flotats

J.-O. Andersen, Biodynamic Food Quality

U. Geier and J. Peschke, Empatic Food Testing

J. Peschke, Dynamic Nutrition, Circular 123

J. Peschke: Vitalità per la nostra salute e quella della terra